C C. Howlett TVWBB Super Fan Aug 29, 2005 #1 There are several large chestnut trees in Seattle, though NOT the edible variety. Any experience/advice for using this wood in the WSM? Thanks in advance.
There are several large chestnut trees in Seattle, though NOT the edible variety. Any experience/advice for using this wood in the WSM? Thanks in advance.
Chris Allingham Administrator Staff member Aug 29, 2005 #2 Moving to Barbecuing Forum. Regards, Chris
