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Guest
Guest
I've weighed all the options, costs, mods, divorce court, etc. of all the pits and smokers for $200 or under and have decided on the Smokey Mountain. With this great site for support I'm looking forward to some great barbecue "de barbe et queue!". I'm currently in the process of removing chestnut trees from my yard and was wondering if anyone has had any experience using chestnut as a smoking wood?