Cherry Good Pork Steaks (my dad day cook)

[Bob Correll]

If there's an occasion in the STL area, then pork steaks are called for.
I picked up a couple of fresh, thick, center cut 'steaks' and gave them a rub with "Three Little Pigs Touch of Cherry Rub."
Fired some Rancher, and added a chunk of cherry wood:

Grilled indirect at 250 for 2.5 hrs.
Quick sear, brushed one with 'Bandana's Sweet & Smoky' sauce, the other with a mix of 'Blues Hog Tennessee Red Sauce' 60%, and SBR 40%, then added yellow squash:

Had a nice smoke ring:

Plated with squash and sweet and sour tomatoes:

A fine Father's Day Feast!
Can't wait to play around with the Blues Hog TN red sauce some more, should be great on pulled pork.
Thanks for stopping by!

edit to put another "e" in Tennessee

 

[Larry Wolfe]

That's good eatin' right there fo sho!

 

[Jim Lampe]

Cherry Nice Lookin' Steaks Bob!
Those are the largest pork steaks I've ever seen! And that tomato salad sounds amazing!!
You've had a SuperDadsDay!

 

[Mike R. (Heyworth)]

Great looking pork steaks! We had those for dinner on Saturday night, always a favorite at our house. Mine got rubbed with Texas BBQ Rub Original then topped with Pineapple/Habanero Texas Pepper Jelly. Delish!

 

[John Solak]

Very nice looking pork steaks.

 

[Mildo]

I like this method and you know it. I'm learning from you. Very good work. Thank you for sharing