Richard S
TVWBB All-Star
Found this great baby back rack for $8. Had to do a long Saturday cook. Did a mustard binder and my usual Santa Maria rub.
Let it set in fridge for several hours. Prepped the smoker with some BnB, cherry and hickory. Set the Venom for 250 and met a friend for a beer!
Let it ride and rotated it a couple times. Cook time was about four hours. 
Gave it about a 20 minute rest. It sliced very well. 
Basic sides. The pork was juicy and pulled right off. I was very happy with the smoke profile. 
The new knife was a pure one easy slice per rib. 
Threw on a few thighs and some pecan to use in some soup for tomorrow!
Cheers!
Let it set in fridge for several hours. Prepped the smoker with some BnB, cherry and hickory. Set the Venom for 250 and met a friend for a beer!Let it ride and rotated it a couple times. Cook time was about four hours. Gave it about a 20 minute rest. It sliced very well. Basic sides. The pork was juicy and pulled right off. I was very happy with the smoke profile. The new knife was a pure one easy slice per rib. Threw on a few thighs and some pecan to use in some soup for tomorrow!Cheers!
