G
Guest
Guest
Hi,
I think I've got the pork thing down to my liking. Anybody have any success smoking cheese on the WSM ?
I've been looking everywhere for Gouda. All I can find is smoked Gouda, I would like to smoke my own. Can you even buy un-smoked gouda? Any ideas where to look?
Gouda is one cheese, but I love all cheese, so any recipes for smoked cheese would be greatly appreciated.
Except for that cheese that smells like feet. That's where I draw the line. The olfactory <smell> sense is a big part of the taste process for me, no feet please /infopop/emoticons/icon_smile.gif
Thanks in advance,
Marc
I think I've got the pork thing down to my liking. Anybody have any success smoking cheese on the WSM ?
I've been looking everywhere for Gouda. All I can find is smoked Gouda, I would like to smoke my own. Can you even buy un-smoked gouda? Any ideas where to look?
Gouda is one cheese, but I love all cheese, so any recipes for smoked cheese would be greatly appreciated.
Except for that cheese that smells like feet. That's where I draw the line. The olfactory <smell> sense is a big part of the taste process for me, no feet please /infopop/emoticons/icon_smile.gif
Thanks in advance,
Marc