John Solak
TVWBB 1-Star Olympian
I wanted some CSRs but all the Market I went to had was pork steaks so they had to do.
Pork steaks on the grill till they hit 165 smoked with a couple of chunks of hickory and rubbed with some Head Country.
Some corn just off the grill.
When the pork steaks hit 165*F they were wrapped in foil and back on the grill till they were fork tender then shredded and a little BBQ sauce added.
Some Bush's baked beans and onion rings.
Plated. Slider had some of the pork, Tabasco sauce, cole slaw, an onion ring on a sweet Hawaiian roll.
Pork steaks on the grill till they hit 165 smoked with a couple of chunks of hickory and rubbed with some Head Country.
Some corn just off the grill.
When the pork steaks hit 165*F they were wrapped in foil and back on the grill till they were fork tender then shredded and a little BBQ sauce added.
Some Bush's baked beans and onion rings.
Plated. Slider had some of the pork, Tabasco sauce, cole slaw, an onion ring on a sweet Hawaiian roll.