Charbroiled rib tips.

[timothy]

Normally I do these full size, but decided to try em like burnt ends.
You need a cleaver and don't try to cut thru the breastbone side, flip it up and find the natural separation between the cartilage.
Grilled wit 4 chunks of Hickory, they where foiled in a pan for about an hour with a splash of apple cider vinegar and beer.
Sauced with SBR and back on the grill to set the sauce.

 

[JimT]

And the verdict is??????

 

[timothy]

I thought they came out good, tender with a bit of a chew.
I did 10 lbs. Two batches, and my Son came over a nabbed some. He loved his.

And the title should say Char grilled not charbroiled, but spellcheck has a mind of it's own.

 

[Rich Dahl]

Looks good Tim. Got some in the freezer I'll get to try some day when it warms up and the wind drops below hurricane force and it stops raining and snowing.

 

[M Craw]

Go Sox!