Char Sui Pork

[Mark Silver]

For the on-going Sunday driveway drinking and (formerly) social distancing neighborhood get-together. Thanks @Brett-EDH for the recipe and technique.

 

[Brett-EDH]

Looks real good. How’d you like it?

 

[Mark Silver]

I’ve made it many times before this. It’s a great recipe and well received by the group. None left to take home. I only cut back on the 5 spice because it can be a little overpowering.

 

[Randy]

Love those look great I like the crunchy outside in the soft Middle. Enjoy

 

[Brett-EDH]

I’ve made it many times before this. It’s a great recipe and well received by the group. None left to take home. I only cut back on the 5 spice because it can be a little overpowering.

Awesome! Glad it’s a hit for you and your mod sounds totally reasonable. I like the leftovers in a noodle soup. Or cubed and into a fried rice.

 

[Brenda T]

That looks great! Has me wondering how far away your driveway is...
Lucky neighbors.

 

[Mark Silver]

That looks great! Has me wondering how far away your driveway is...
Lucky neighbors.

It’s a mere 1,460 miles away and just over 22 hours non-stop by car from your your city to mine. The guest room is currently empty!!

 

[Bear]

That does look awesome. Has the recipe been posted here?

 

[Brett-EDH]

That does look awesome. Has the recipe been posted here?

Post in thread 'Some oven char siu'
https://tvwbb.com/threads/some-oven-char-siu.93215/post-1069611

 

[Brett-EDH]

That does look awesome. Has the recipe been posted here?

Another version here:

Thread 'Char Siu - Asian style roast pork'
https://tvwbb.com/threads/char-siu-asian-style-roast-pork.88789/

 

[Brett-EDH]

Post in thread 'Some oven char siu'
https://tvwbb.com/threads/some-oven-char-siu.93215/post-1069611

This version is easier IMO and can be made with a very short marinate time versus the other one which I do in a fridge at least 8 hours.