Char Crust rubs on WSM results?

[Art R]

Greetings. Some time ago I acquired a product called Char Crust that was a rub applied to steaks or chops which created a yummy slightly crunchy bark.

Wondering if anyone has used it on a butt or some ribs. I googled it and found a website too

http://www.charcrust.com/catalogue.html

I hope to find a store that carries it locally and I'll try it with my WSM.

AR

 

[Steve (Merc) McMurtry]

Art,

I used the "Southwest" on some ribs last weekend
they turned out really good.
I had three boxes given to me by my butcher, when I bought my chuck roll a few weeks back.
I don't think that I would spend money on them in the future. Easier to make your own!!

Cheers