T Tommy C New member Jan 19, 2013 #41 I use a bamboo WOK brush. You can find them at any Asian market.
Mark H TVWBB Fan Jan 26, 2013 #42 I trimmed a pork butt and put the fat in my first cast iron skillet. Keep it oiled and use it. The more you use it, the better it will get.
I trimmed a pork butt and put the fat in my first cast iron skillet. Keep it oiled and use it. The more you use it, the better it will get.
