@CaseT’s zuke fritters and Carolina chicken

[Brett-EDH]

Thanks @CaseT for the recipe. Needed to cook off two zukes and your recipe is perfect.

The rest is Carolina sauced chicken thighs and breasts. Simple dinner. Just for two tonight.

 

[Bob H.]

Your chicken looks nicer that what I burned tonight.

 

[Brett-EDH]

Your chicken looks nicer that what I burned tonight.

A little direct for sear and then indirect to temp. The Carolina sauce is pretty good. Used SBRs instead of ketchup, for a little more depth of flavor. And added some extra dark brown sugar to balance out the vinegar.

Carolina Barbecue Sauce Recipe - A Fork's Tale

www.aforkstale.com

 

[Joan]

Brett, your a doll, thanks for posting the recipe. Printed

 

[Brett-EDH]

Brett, your a doll, thanks for posting the recipe. Printed

@Joan , I’ll be trying this version next. Basically a 1:1 ratio of ACV and apple juice as the base and then the seasonings. I think this version will lend to more balanced flavors versus a straight vinegar base that’s rounded with brown sugar and ketchup (I used SBRs for deeper flavor).

 

[Joan]

Brett, thanks, waiting to watch with DH.

What is SBR?

 

[Timothy F. Lewis]

Brett, thanks, waiting to watch with DH.

What is SBR?

Sweet Baby Rays