Sounds Amazing!!There was a place in Chicago called La Choza. They had nachos called Kamoosh. The Mexican Threat to Pizza.
Still fondly remembered by everyone.
The wife and I make our salsa separate from what we make for our guests. We like to bring the heat a little more.More arbols. Do you think you have enough there to really “feel” the heat?
Looks great. Love me some carne asada nachos. That’d make a great Sunday football breakfast lunch dinner meal day.
Thanks Tim!Josh, that is crazy good. I would devour that. Love your pepper storage!
Absolutely I agree.Simply amazing......not simple because I know the time you took there.....but looks tasty for sure.
I find making smaller batches of salsa more often makes it a better tasting salsa.
Not that a large jar tastes bad but I find the taste changes with time....feels like it goes close to this for me..................
Fresh just like you made it for around 5 days.
Then the heat seems to fall off the salsa and while it still tastes good I find it looses some of what it had especially the heat.
Then of course it has no preservatives and whatnot, so it will indeed have a life span shorter than a store bought option with " junk " in it.
I have had a jar last me 3 weeks before, not sure how long it lasts until it spoils...........
WOW!
What cut of beef is that?
I would devour that!
Carne Asada Bean Dip Supreme with Homemade Salsa And Nacho Supreme
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I'll get that out ASAP!The more I look at this, the more I crave it. Perfect for football season. Outstanding, imho.
Unfortunately, I'm allergic to. So when I send you my address, could you please leave them off? Obviously, I'll cover shipping
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