Pat Taylor
New member
Hello and thank you for all the great info on this forum. It's amazing. I am doing a dinner for work on Monday of next week and need to cook a Pork and/or maybe do one brisket as well. The shoulders that I usually buy are 8-9 lbs bone in. Is it crazy to try to do 4 shoulders that size or 3 shoulders and a brisket in my 18.5 WSM ?
Also, I'm up here in the Great White North (Vancouver BC Area) and it's right around freezing out right now. Any tips to help me pull this dinner off like a champ would be appreciate. My usual cook is 2 shoulders and it looks like there would be room for 4 but any gotchas would be appreciated.
Thank you,
Pat
Also, I'm up here in the Great White North (Vancouver BC Area) and it's right around freezing out right now. Any tips to help me pull this dinner off like a champ would be appreciate. My usual cook is 2 shoulders and it looks like there would be room for 4 but any gotchas would be appreciated.
Thank you,
Pat