Canada day butt smoke


 
Gonna cook up four butts for a Canada Day party. I'm wondering what's interesting that I can stick in the corners and open spaces in the last few hours? Chicken? Garlic cloves? Tomatoes???

Thanks,
Michael
 
I like to add all kinds of sausages like kielbasa, beef hot links, chorizo, even hot dogs. I chop them up in bite size pieces on the cutting board (that seems to always be around) and set out some toothpicks and hot mustard. Makes for a good appetizer to get you through the cook.
 

 

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