G
Guest
Guest
Aloha, all!
I'm seriously considering getting a WSM very shortly. My experience thus far has been mostly grilling on my Aussie Walkabout portable and helping out with cooking in underground pits ("imu" in Hawaiian)for luau.
While I've toured this website, I noticed that all of the instructions state to use briquettes (specifically Kingsford). Now, where I live, mesquite is quite plentiful (we call it "kiawe" here).
Is it possible to use mesquite in a WSM (cut to appropriate size, of course...can't use the regular 1' chunks as in a grill)?
Many thanks for your help with this newbie question!
Mark
I'm seriously considering getting a WSM very shortly. My experience thus far has been mostly grilling on my Aussie Walkabout portable and helping out with cooking in underground pits ("imu" in Hawaiian)for luau.
While I've toured this website, I noticed that all of the instructions state to use briquettes (specifically Kingsford). Now, where I live, mesquite is quite plentiful (we call it "kiawe" here).
Is it possible to use mesquite in a WSM (cut to appropriate size, of course...can't use the regular 1' chunks as in a grill)?
Many thanks for your help with this newbie question!
Mark