Adamson's French Dip
806 W. El Camino Real
Sunnyvale, CA 94087
408-830-9024
www.adamsonsfrenchdip.com
The San Jose Mercury News had a restaurant review of this place last week and I stopped by for lunch today.
Owner Greg Adamson is cooking prime rib and top sirloin over oak wood in a JR Enterprises smoker, then trimming it down into small chunks and slicing it real thin in a meat slicer. Served on a toasted, soft French roll with au jus and horseradish on the side.
I had the prime rib dip, and it was AWESOME! The smokey flavor really came through without overpowering the meat. The au jus was nice without being too salty.
Other sammies include tri-tip, prime rib, chicken breast, and pork butt served with BBQ sauce.
I had the super-crispy french fries sprinkled with flakey salt. Onion rings, beans, tater salad, and cole slaw are also available. A small selection of desserts are also on the menu. They had a really big selection of bottled root beers available, many I had never seen before.
I was there during the lunch rush, and the tiny dining room was packed and people were lined up to the door. Still, owner Greg was running around with a bucket and wash cloth keeping the place sparkling clean. Clean always impresses me.
If you're in the area, drop by for some really good food. You won't be disappointed.
806 W. El Camino Real
Sunnyvale, CA 94087
408-830-9024
www.adamsonsfrenchdip.com
The San Jose Mercury News had a restaurant review of this place last week and I stopped by for lunch today.
Owner Greg Adamson is cooking prime rib and top sirloin over oak wood in a JR Enterprises smoker, then trimming it down into small chunks and slicing it real thin in a meat slicer. Served on a toasted, soft French roll with au jus and horseradish on the side.
I had the prime rib dip, and it was AWESOME! The smokey flavor really came through without overpowering the meat. The au jus was nice without being too salty.
Other sammies include tri-tip, prime rib, chicken breast, and pork butt served with BBQ sauce.
I had the super-crispy french fries sprinkled with flakey salt. Onion rings, beans, tater salad, and cole slaw are also available. A small selection of desserts are also on the menu. They had a really big selection of bottled root beers available, many I had never seen before.
I was there during the lunch rush, and the tiny dining room was packed and people were lined up to the door. Still, owner Greg was running around with a bucket and wash cloth keeping the place sparkling clean. Clean always impresses me.
If you're in the area, drop by for some really good food. You won't be disappointed.
