Cajun Bandit 18" Kettle / WSM Reversible Rotisserie Ring - Is anyone else using one??

[Brian Moriarty]

Cajun Bandit 18" Kettle / WSM Reversible Rotisserie Ring - Is anyone else using one??

I've been using the Cajun Bandit 18" Rotisserie ring on my 30 gallon REDRUM UDS. My drum smoker has a Bar-B-Q-Kettle lid and a "flange" cut from the bowl of the kettle welded around the drum. I cook over direct heat and meats I rotis turn out pretty tasty.

Being a big fan of the Rib-O-Lator and Cajun Bandit products, I was hoping the adjustable trays would fit the 18", but alas, it was not to be - so I took a cut off tool and shortened a set of trays @ 2" and now I'm spinning!

Here it is setup on a Smokey Joe Platinum

On my UDS

I'll try to get some 18" WSM cooks documented ASAP.
Here is a link to my FB page for some quick videos of the test cooks, check them out and let me know what you think?
https://www.facebook.com/pages/Left-Hand-Smoke/116187658462391?ref=hl

 

[DennisM]

Great idea/job.

 

[Jim Lampe]

Brian, I sold my rib-o-lator, wasn't using it...it's now being used a lot
I was looking at something like this ▼

except for the 22" Kettle.... any knowledge on this set up?
http://www.ebay.com/itm/Rotisserie-...05&prg=10284&rk=1&rkt=6&sd=181151183242&rt=nc

 

[Ed M.]

Brian, I sold my rib-o-lator, wasn't using it...it's now being used a lot


Hmmm....wonder who bought that??

Yes, it has been getting plenty of use!

Might have to look in to modifying mine for 18.5 WSM, and getting the Cajun bandit reversible ring.


Thanks for posting this, Brian.

 

[PeterZ]

Looks good =)