Looking for some insight onto where people place their polders when bbq. Ran across a post for a C-clamp (see below) that sounded like a simple solution- but have no idea what one is. Pictures would be great if anybody has them.
Thanks !
(2 Polders, one of which I usually dangle (to the curve of the probe) in the top vent along with a deepfry therm so that they keep a check on each other. I set the Polder body onto a metal C-clamp that I place on the side of the lid handle.)
Thanks !
(2 Polders, one of which I usually dangle (to the curve of the probe) in the top vent along with a deepfry therm so that they keep a check on each other. I set the Polder body onto a metal C-clamp that I place on the side of the lid handle.)