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Guest
Guest
I've finally hit the 'authorize' button on Amazon.com and my new and first WSM is on the way! This rookie has 3 questions to ask. 1. Is the BRITU a good first smoke for a conservative like myself who needs alittle cooking\smoking confidence? 2. Can any of you fine folks recommend any particular meat and\or recipe that can be enjoyed as a 'cold' snack? Reason being, the wife and I will be at Rockingham, NC this Sunday for this weeks NASCAR event, and I would love to make something on my WSM Saturday and bring along for an awesome snack. 3. What are some of your favorite wood chunk combos for ribs? Thanks in advance for any advice shared, and God Bless all of you fine folks. This discussion board\website is the reason I finally decided to go with the WSM, thanks again!