I have a 4.5# brisket point I would like to cook with two 10 pound butts. I would like to take them off the smoker at 7:00 am Monday, foil them, and bring them to work.
I have done pleny of butts, but I'm unsure about when to put the brisket on.
It will take 5-7hrs for the brisket at those temps.I would put the butts on the bottom at 2 no later than 3 Sunday afternoon. Put the Brisket on at midnight and start checking at 5am Monday morn. All should be done by 7am.
Put butts on at 1:00 pm Sunday, put brisket on at 10:30 pm, added some charcoal and the WSM held 250 all night long. Pulled everything at 6:30 am, this morning.
It's in the conference room now, will eat in a few minutes.
