V Vic C TVWBB Member Oct 31, 2010 #21 When I do my briskets I go without a pan for the first 4 hours turning it on the hour. I than put the pan in for the rest of the cook. I have had the best results that way.
When I do my briskets I go without a pan for the first 4 hours turning it on the hour. I than put the pan in for the rest of the cook. I have had the best results that way.
