Butterfly Chicken


 

John Furdyn

TVWBB Pro
Any tips on cooking a Butterfly'd chicken ? I plan on using a Fryer about 3-3.5 lbs.

I read Chris's write up on the chicken halfs, i would assume it's pretty much the same ?
 
My favorite way to cook chicken. Chris has a greate video on ho to split or spatchcock.

It rocks I season with some Kens greek or italian dresing you can't beat it.
 

 

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