Hello,
during a recent BBQ Pitmasters, Johnny Trigg said that squeezable butter was the greatest invention since sliced bread. (or something like that) He was using a yellow commercial bottle to squirt butter/margarine onto his ribs just before foiling them during his cooking process.
I went to our best grocery store for variety and all I could find was squeezable "I can't beleive its not..." which is 55% vegetable oil. If I tried Triggs method, does anyone here feel that true butter is necessary or that a margarine-like substance might cause issues during foiling?
Thanks for the ongoing advice.
Troy
during a recent BBQ Pitmasters, Johnny Trigg said that squeezable butter was the greatest invention since sliced bread. (or something like that) He was using a yellow commercial bottle to squirt butter/margarine onto his ribs just before foiling them during his cooking process.
I went to our best grocery store for variety and all I could find was squeezable "I can't beleive its not..." which is 55% vegetable oil. If I tried Triggs method, does anyone here feel that true butter is necessary or that a margarine-like substance might cause issues during foiling?
Thanks for the ongoing advice.
Troy