As I stated in a post yesterday, I want to do a butt for Mothers Day (my first butt. I se a lot of talk about putting mustard and rub on it for a good crust. Has anyone cooked a butt with nothing on it. Does it still get crusty and is the taste affected. I ask because some of my family members are very picky
and they might get turned off by a butt that looks like a big piece of charcoal
.