Burgers, Slow Smoking Tonight

[Darian Hofer]

 

[Darian Hofer]

 

[Colin]

Yum!

 

[Lew Newby]

That's some good lookin food.

 

[Bob H.]

Those burgers look great Darian!

 

[JohnTak]

Wow, looks great! Time and temperature of the cook?

 

[Darian Hofer]

Wow, looks great! Time and temperature of the cook?

Thank you.
Cooked at 210 degrees for about 90 minutes on upper rack. Pulled at 150 internal temp.