Gary H. NJ
TVWBB Platinum Member
Marty's buns with sesame seeds. The best!
buns-bread
- Thread starter George Curtis
- Start date
Jeff Mungaven
New member
I really like crostini buns with burgers, pulled pork or brisket sammies. Good stuff.
Jeff Powers
TVWBB Fan
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Edwin Vickers:
Our local Publix supermarket has a great bakery. They make a french hamburger bun that when heated in the oven produces a crispy exterior and soft interior. It has been my go to bun for a while. Talk about childhood. My grandmother use to blend ground beef and J.D. breakfast sausage for hamburgers and served them on white bread. I may have to do that this weekend. Thanks for jogging my memory. </div></BLOCKQUOTE>
Those are what I use too.....BUT,,,,if the grills going...toasting them on the grill for a minute or so is better to me than putting them in the oven.
Our local Publix supermarket has a great bakery. They make a french hamburger bun that when heated in the oven produces a crispy exterior and soft interior. It has been my go to bun for a while. Talk about childhood. My grandmother use to blend ground beef and J.D. breakfast sausage for hamburgers and served them on white bread. I may have to do that this weekend. Thanks for jogging my memory. </div></BLOCKQUOTE>
Those are what I use too.....BUT,,,,if the grills going...toasting them on the grill for a minute or so is better to me than putting them in the oven.
Jim McKelvey
TVWBB All-Star
I love burgers with Kaiser rolls. Also a big fan of grilled rye with a little butter.