JimK
TVWBB 1-Star Olympian
The darn iPad has me off the computer so much that I never download any pics. Combine with a busy December at work, and there wasn't too much to look at. But here are some recent cooks:
Jerk Chicken and Acorn Squash. Seasoned the squash with butter, cinnamon, nutmeg and allspice. Shoulda taken the chix off here, but was behind on the squash:
Chicken off:
Squash off:
All plated up with some red quinoa:
While that was cooking, I made some sirloins and zukes for the wife and kids:
Some smoked salmon appetizer for Thanksgiving:
Bob C's Magic Steak Dip, along with some sauteed 'shrooms, grilled peppers and onions, and jasmine rice:
Hickory grilled burgers with caramelized onions, sharp cheddar and No. 5 Sauce:
Emeril's beef stock. This stuff is so good! All you folks that have leftover beef bones from your rib roasts should try this.
http://www.foodnetwork.com/rec...ck-recipe/index.html
More smoked salmon for Christmas appetizers. This time I added some finishing rub and topped with an olive oil, lemon juice, red onion and caper dressing. Delish!
And finally, a nice, bon-in ribeye with garlic and onion powder, kosher salt and fresh pepper. Asparagus with lemon and parmesan cheese, and red crashers:
If all goes well, I'll make Jamie's Paella tonight.
I hope everyone's holidays were great. Here's to a happy, healthy 2012!
Jim
Jerk Chicken and Acorn Squash. Seasoned the squash with butter, cinnamon, nutmeg and allspice. Shoulda taken the chix off here, but was behind on the squash:
Chicken off:
Squash off:
All plated up with some red quinoa:
While that was cooking, I made some sirloins and zukes for the wife and kids:
Some smoked salmon appetizer for Thanksgiving:
Bob C's Magic Steak Dip, along with some sauteed 'shrooms, grilled peppers and onions, and jasmine rice:
Hickory grilled burgers with caramelized onions, sharp cheddar and No. 5 Sauce:
Emeril's beef stock. This stuff is so good! All you folks that have leftover beef bones from your rib roasts should try this.
http://www.foodnetwork.com/rec...ck-recipe/index.html
More smoked salmon for Christmas appetizers. This time I added some finishing rub and topped with an olive oil, lemon juice, red onion and caper dressing. Delish!
And finally, a nice, bon-in ribeye with garlic and onion powder, kosher salt and fresh pepper. Asparagus with lemon and parmesan cheese, and red crashers:
If all goes well, I'll make Jamie's Paella tonight.
I hope everyone's holidays were great. Here's to a happy, healthy 2012!
Jim
