Buffalo Tenderloin, it is what's for supper!

[Marty Owens]

Cold smoked a buffalo tenderloin with oak for an hour that was rubbed down with garlic olive oil and Tatonka Dust seasoning.


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Searing the buffalo tenderloin over the Vortex.


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Cooked the tenderloin indirect till it reached an internal temp of 125º. While the tenderloin cooked indirect we also did up some frozen Green Giant Backyard Potato mix with a little butter and also some shrimp seasoned with Buffalo Wing seasoning, smoked chopped garlic cloves and a little butter.


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Buffalo tenderloin, potatoes and shrimp.


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This meal was fantastic!



Thanks for looking!

 

[Dustin Dorsey]

That looks outstanding!

 

[Rich Dahl]

Great looking meal.

 

[Barb D]

That is a great plated pic everything looks delicious. keep them cooks coming.

 

[Ryan P.K.]

I need some of that! Looks amazing

 

[Cliff Bartlett]

Another fine looking meal Marty.

 

[Craig Alumbaugh]

That looks delicious Marty

 

[Bill Schultz]

Beautiful Marty, I love Buff and I know this was good

 

[JColey]

Simply amazing!

Perfectly cooked meal!

 

[Wolgast]

Nutting more to say about that plate! AWESOME

 

[Luke P]

Mmmm.... that beef looks so tender. Love the details.

 

[Nate Frost]

Looks great MOSSYMO.

 

[Clint]

I love it.

 

[Robert T]

What a plate of food! Looks outstanding! The only buffalo I've seen in our stores is ground.

 

[JRAiona]

That looks awesome Marty.

 

[Matthew]

Awesome, I need to get me some of those cast iron bowls.. I love cast iron... Nice meal, thanks for sharing.