Bill S.
TVWBB Pro
I really liked the wing sauce I used last week. Had a good flavor and it caramelized nice. I was debating trying it on some baby backs. Though I would be adding some brown sugar to sweeten it up some and a couple more changes. But would use this recipe as a base. So has anyone else here ever tried wing sauce on ribs?
3 Tbsp butter, melted
4 Tbsp bottled hot pepper sauce (Frank's Original)
1 Tbsp paprika
1 tsp cayenne pepper
1/2 teaspoon salt
1/2 tsp sugar
1/2 tsp granulated garlic
1/4 teaspoon black pepper
3 Tbsp butter, melted
4 Tbsp bottled hot pepper sauce (Frank's Original)
1 Tbsp paprika
1 tsp cayenne pepper
1/2 teaspoon salt
1/2 tsp sugar
1/2 tsp granulated garlic
1/4 teaspoon black pepper