Buckboard Bacon

[Dan Moore]

Two weeks curing in the fridge and 4+ hours in the WSM, the bacon is ready.

 

[Andy Kaminski]

Nice.
I have 10 pounds of belly going into the smoker tomorrow.

 

[Tim Campbell]

View attachment 88602

Two weeks curing in the fridge and 4+ hours in the WSM, the bacon is ready.

That's beautiful, Dan.

Huge Sox fan here.

 

[BrianCal]

That's beautiful, Dan.

Huge Sox fan here.

Same for me on both points. My son even works on the grounds crew at the Fens

 

[Tim Campbell]

Same for me on both points. My son even works on the grounds crew at the Fens

That is awesome.

 

[BrianCal]

Here he is pulling the tarp in a rain delay. He’s in the middle with the beard

 

[BrianCal]

And when they played the Evil Empire, he got to cut the logo in the center field grass

 

[Tim Campbell]

Brian, those are awesome pics. He must love the job.

 

[Bob Bailey]

Nice.
I have 10 pounds of belly going into the smoker tomorrow.

I'll bring the lettuce & tomatoes. Gotta enjoy the BLT's while homegrown tomatoes are still around.

 

[Tony Coloma]

Yes!
Fresh tomatoes from mom's garden.
Piles of bacon.
No bread.
Lettuce
Fingers
All gone.

Non-pro tip. Pre-cooked bacon from Costco. Slightly cheaper. Less mess. Easy to cook and easy to adjust fat. Oh, and much faster. That only matters if you plan on eating a lot or on a whim.


Or both.

 

[Bob Bailey]

Two sammiches I insist on white bread, mayo and iceberg lettuce. BLT and turkey breast. Gotta have home grown tomatoes on the BLT too.