Randall Jones
New member
Has anyone else had the pleasure of the Bronzeville Rib Rub from the Spice House in Chicago? I used it the first time I made ribs in my WSM. The second time I used BRITU and it wasn't even close. The Bronzeville Rub is amazing. There's some sage, some red pepper...
Anyone have a clone recipe? It's based on Chicago rubs.
Anyone have a clone recipe? It's based on Chicago rubs.