Jeff Brinkley
New member
Hi all,
I have been perfecting the BRITU ribs (following Chis's excellent video / directions) and thus far I have only been using 3 slabs from Sams Club. The 3 slabs have been almost exactly six pounds total each time I have smoked them, and my cook time has been between 3:45 - 4:00hrs every time! Got it down like clockwork. They come out perfect.
My question is, I am having several more friends over than normal, so since I will be doubling the recipe i.e. I will be smoking a total of six slabs (so I'll be using the bottom grate - which I have never done before), and doubling the amount of ribs (now 12 pounds total), how will it affect the cook time? Any one have any advice or experience with this? And last thing, should I put the biggest slabs on the bottom grate or the top? THANKS!!
I have been perfecting the BRITU ribs (following Chis's excellent video / directions) and thus far I have only been using 3 slabs from Sams Club. The 3 slabs have been almost exactly six pounds total each time I have smoked them, and my cook time has been between 3:45 - 4:00hrs every time! Got it down like clockwork. They come out perfect.
My question is, I am having several more friends over than normal, so since I will be doubling the recipe i.e. I will be smoking a total of six slabs (so I'll be using the bottom grate - which I have never done before), and doubling the amount of ribs (now 12 pounds total), how will it affect the cook time? Any one have any advice or experience with this? And last thing, should I put the biggest slabs on the bottom grate or the top? THANKS!!