G
Guest
Guest
Getting ready for a rib-weekend /infopop/emoticons/icon_smile.gif
I just mixed up a batch of the rub using the BRITU recipe. The first time I used the recipe I mixed a smaller batch. This time I followed the recipe exactly as I needed a larger batch (smoking more ribs) and noticed that it had a taste toward the onion side when I tasted it.
Just wondering from those who have used this recipe if yours had a distinctive onion taste also(when tasted by itself).
Can you describe the BRITU as it tastes to you? I did notice the strong salt taste, and will sprinkle it on easy....
Much thanks,
PS, after using WSM for the 5 time the temp control is locked on like cruise control - amazing.
I just mixed up a batch of the rub using the BRITU recipe. The first time I used the recipe I mixed a smaller batch. This time I followed the recipe exactly as I needed a larger batch (smoking more ribs) and noticed that it had a taste toward the onion side when I tasted it.
Just wondering from those who have used this recipe if yours had a distinctive onion taste also(when tasted by itself).
Can you describe the BRITU as it tastes to you? I did notice the strong salt taste, and will sprinkle it on easy....
Much thanks,
PS, after using WSM for the 5 time the temp control is locked on like cruise control - amazing.