Brisket Trend? Thin & Little Point?

[Stone]

I've been buying briskets from the same market. They're Hereford brand. It seems that the flats are getting thinner and the point smaller than what I used to get.

Anyone else notice this? Maybe I'm mis-remembering.

 

[Dustin Dorsey]

I think people wanna cook smaller briskets for less time? I've gotten some labeled flat that still had some point on them. The bigger briskets seems to have much bigger points or a better balance. I LOVE the point.