B Bryon Piequet TVWBB Fan Jun 26, 2013 #21 I had one done at 210 a couple weeks ago. I would prefer them to be cooked perfectly but I would rather have overdone vs underdone if I miss my mark. You can alway chop the brisket for great sandwiches if overdone.
I had one done at 210 a couple weeks ago. I would prefer them to be cooked perfectly but I would rather have overdone vs underdone if I miss my mark. You can alway chop the brisket for great sandwiches if overdone.
