D. L. Whitehead
TVWBB Super Fan
Hi all,
I've been on a quest to smoke most all of the meats common to barbecue on my Smokey Joe. One by one, I'm getting them done. In the past, I've smoked and posted about Pork Butt, Beef Ribs (Nubbins) and Chicken (Drumsticks). Today's smoke was Beef Brisket.
This is my first USDA Choice brisket--a tiny flat! I usually buy ungraded brisket. It was simply lightly sprinkled with freshly ground sea salt and pepper--along with some granulated garlic.
Brisket just before foiling.
I'm still pondering the logistics of St. Louis-style Pork Ribs on Smokey Joe--they're on my list along with a good ol' Beef Chuck Roast...
Doing it small and enjoying it more!
###
I've been on a quest to smoke most all of the meats common to barbecue on my Smokey Joe. One by one, I'm getting them done. In the past, I've smoked and posted about Pork Butt, Beef Ribs (Nubbins) and Chicken (Drumsticks). Today's smoke was Beef Brisket.
This is my first USDA Choice brisket--a tiny flat! I usually buy ungraded brisket. It was simply lightly sprinkled with freshly ground sea salt and pepper--along with some granulated garlic.
Brisket just before foiling.
I'm still pondering the logistics of St. Louis-style Pork Ribs on Smokey Joe--they're on my list along with a good ol' Beef Chuck Roast...
Doing it small and enjoying it more!
###