Brisket & Ribs

[Guest]

Ive got a bunch of people coming over tomorrow for a little St. Paddys get together.Plan on doing 6 racks of babys and a 7lb brisket flat. Any thoughts on when I should start cooking the brisket to serve around 2:00 I do plan on foiling and oven finishing.Not worried about the ribs, Ive done plenty but this is only my second brisket. Thanks

 

[Chad Harwick]

I did a brisket lastnight, 6.4 lbs. I put it on at midnight and it was off by 1030am. So that puts it at about 1.6 hours per pound. I foiled at 170 to 190 and rested for an hour.