Brisket Rescue

[David Willis]

Help! I did a brisket overnight and overslept about 2 hours. The bullet did too good of a job keeping the temp! Anyway, the flat is as dry as a bone. Is there anything I can do to breath life into this puppy. Flavor is actually pretty good, just way to dry.

 

[Mike Provance]

It really hurts me to suggest this, but if it is way too dry, do a Yankee thing and sauce it.

 

[Jim Babek]

Hey now...I take offense to the Yankee comment...

I dont sauce anything.

Besides if its dry today, tomorrow's sandwich with a bit of mayo and sauce is gonna be great.

 

[Dean C.]

Chop it up, mix it with some Au Jus. Worked many times on my failed experiments.

 

[David Willis]

I ended up slicing it up, pouring some KC Masterpiece over it and baking (covered) for about 20 minutes. Not perfect, but not as bad as I thought. The Au Jus sounds interesting. I'll try it next time...and there will be a next time...I overcook it.

THX!

 

[Scott Schaeffer]

I agree. It's like Arthur Bryants famous burnt ends. Chop it up. Sauce it and bake it uncovered. Stir it a few times and sauce it to taste and it will be great. It makes a great sandwich too.

 

[Nick P.]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">do a Yankee thing </div></BLOCKQUOTE>
If ya did a Yankee thing, you wouldn't have overslept!

 

[Mike Provance]

I agree with you Nick

 

[Albert Sanchez]

Another option perhaps.....

A certain German Shepherd at our house <span class="ev_code_RED">LOVES</span> failed BBQ projects. We serve it up to 'em a little bit each night with his regular kibble. Gives me an excuse to start over!

 

[Matt J]

Two words

Alarm Clock.

 

[B. Foster]

Hi Dave, I did the same thing not to long ago. It still worked out perfectly...as Chili