Brandon Cackowski-Schnell
TVWBB Member
Howdy.
I have a 4.5 lb brisket on the smoker now. I've been using the Minion Method since 8AM. Right now the brisket is at 183 (and has been for about an hour). When I put a fork in it, it doesn't go through easily. I'm concerned about it drying out, even though it's in a foil pan. Should I pull it and put in the oven to get it to 190 or leave it on the smoker? I had to stir up the briquettes to get the temp up, so I'm starting to run low on fuel. Any ideas?
BTW, love the Minon Method. Love it!
Thanks.
-Brandon
I have a 4.5 lb brisket on the smoker now. I've been using the Minion Method since 8AM. Right now the brisket is at 183 (and has been for about an hour). When I put a fork in it, it doesn't go through easily. I'm concerned about it drying out, even though it's in a foil pan. Should I pull it and put in the oven to get it to 190 or leave it on the smoker? I had to stir up the briquettes to get the temp up, so I'm starting to run low on fuel. Any ideas?
BTW, love the Minon Method. Love it!
Thanks.
-Brandon