<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dan H.:
Hey Larry, I put foil under the flat if I cant find a thick one in the store. If there under 2 inches I just lay foil under that side, I was thinking one day if I wrapped it it would cook even faster? Is this not the case and why? what do you think? thanks LW. </div></BLOCKQUOTE>
I didn't actually mean to 'wrap' the thin parts, I meant more of a loose tenting to protect it from turning to dust.