G
Guest
Guest
After months of seeing brisket prices shoot up to $1.89/lb, I was pleasantly suprised to see them at my local Smart and Final in the S.F. Bay Area (San Mateo and redwood City) at $1.19/lb. I could almost bend the brisket in half, only had a 1/2" fat cap and the tenderness and flavor was unbelievable. So yesterday, I picked up two more. There were so many in the case, that I felt like being greedy.
So my question is, I've never come across these kinds of briskets before. Have you?
So my question is, I've never come across these kinds of briskets before. Have you?