P Paige Anders TVWBB Fan Oct 26, 2013 #1 Saw a 5.5 lb brisket point at the grocery store. Looked good so I grabbed to make dome burnt ends. I've never done just the point before. Anyone have suggestions on best method for burnt ends?
Saw a 5.5 lb brisket point at the grocery store. Looked good so I grabbed to make dome burnt ends. I've never done just the point before. Anyone have suggestions on best method for burnt ends?
Matt Gard TVWBB All-Star Oct 26, 2013 #2 http://virtualweberbullet.com/burntends.html Give this link a look.
Tony R TVWBB 1-Star Olympian Oct 26, 2013 #4 Make sure you take pics and share with us when you smoke it.
