Ok folks I did my trials as I need to scale the original (pineapple version) to 25 gallons. I made a sample from the original recipe. Original recipe makes 2 qts/2 Litres - just a little in between.
I weighed every thing after the brisket cook and making the original and here's the result/scale to 25 quarts if you are going to do a comp or charity evet:
Pre-Smoked/Cooked Brisket 75 lbs.
I used flats but I don’t think that all that important if your BBQ is done right
Chuck would work just as well IMHO
Onions unprepped 40.15K/88.5 lbs
Olive oil 45 oz./1.3K
Salt 600g/20oz.
Dried thyme 100g/3.5 oz.
White wine or water 2150 g/75 oz.
Ancho chili peppers unprepped 2550g/90oz.
NM chili peppers unprepped 1700g/60oz.
I used all mild chilis
Low-sodium chicken stock 300 oz.
Garlic, minced 25 oz./750 g.
Minced fresh ginger 6.5 oz./185 g
Ground cumin 250g/9 oz.
Beer 600 oz./37.5qt/9.375g
Used a dark beer (Modelo Negra) But choose your own.
Diced tomatoes in juice 50 14 oz cans (buy bigger cans)
I used Muir Glen Fire Roasted, just my preference
Pineapple with juice:
Fresh 280 oz./800g
50 ea. 8 oz. cans or 20 ea. 20 oz cans
Sugar 17oz./305 g
I weighed every thing after the brisket cook and making the original and here's the result/scale to 25 quarts if you are going to do a comp or charity evet:
Recipe for 25 Gallons of Original Brisket Point Chili Recipe
Kevin Kruger’s Original Brisket Point Chili
Kevin Kruger’s Original Brisket Point Chili
Pre-Smoked/Cooked Brisket 75 lbs.
I used flats but I don’t think that all that important if your BBQ is done right
Chuck would work just as well IMHO
Onions unprepped 40.15K/88.5 lbs
Olive oil 45 oz./1.3K
Salt 600g/20oz.
Dried thyme 100g/3.5 oz.
White wine or water 2150 g/75 oz.
Ancho chili peppers unprepped 2550g/90oz.
NM chili peppers unprepped 1700g/60oz.
I used all mild chilis
Low-sodium chicken stock 300 oz.
Garlic, minced 25 oz./750 g.
Minced fresh ginger 6.5 oz./185 g
Ground cumin 250g/9 oz.
Beer 600 oz./37.5qt/9.375g
Used a dark beer (Modelo Negra) But choose your own.
Diced tomatoes in juice 50 14 oz cans (buy bigger cans)
I used Muir Glen Fire Roasted, just my preference
Pineapple with juice:
Fresh 280 oz./800g
50 ea. 8 oz. cans or 20 ea. 20 oz cans
Sugar 17oz./305 g
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