Brisket, My BBQ passage into elitist ranks?


 
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Dave S.

TVWBB Fan
Okay. I'm taking the test this weekend for becomming a master BBQer. I'm cooking my first ever brisket. Any help or prayers would be greatly appreciated., ie- what to look for when buying the meat?
Thanks, Dave
 
One of my favorite meats on the WSM.
I spice/rub it heavily and give it quite a
bit of smoke. Doesn't seem like you can
over-do a brisket with too much spice and smoke.
I don't do too much to it during to cook.
Rotate and baste it once and a while.
Take it to 175-180 and wrap it in foil for
an hour or so.
It'll be great!
 
Thanks RD & Chris for the info. I never opened that cooking portal before Chris, what a wealth of information!

Thanks, Dave
 
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