Brisket kinda day

[Scott Lester]

Smoked a 3.5 lb Brisket Flat today. Turned out pretty good, however, I did get busy near end of the cook trying to multi-task and it stayed on grill a hair longer than I wanted. It was still really delicious though, just drier than the last one I made. Rubbed with Scott's Santa Maria Rub and some BBQ rub. Smoked with Hickory and Cherry.

 

[Michael Richards]

Scott,
That shot on the grill looks so good. The smoke ring on the cut shot is nice!

 

[Scott Lester]

Tha

Scott,
That shot on the grill looks so good. The smoke ring on the cut shot is nice!

Thanks!! It did have a nice smoke ring to it!

 

[Timothy F. Lewis]

Looks great, Scott!

 

[CaseT]

Great looking brisket!

 

[EricV.]

Nice smoke ring, you may want to check out the following website for some juicy brisket, they traditionally have good quality meat:

Product Specials

www.creekstonefarms.com

 

[Bill Thompson]

Looks great! How long and at what temp?

 

[Scott Lester]

Looks great! How long and at what temp?

8 hours 44 minutes, and ran 225-275.