Brisket Is now cooking.


 

john barnes jr

New member
I got my brisket in my wsm a 15 pound packer and I have to say that this original kingsford is working very well. I just lit 12 briquets and added them to the smoker it's been 3 hours now and with my atc I am maintaining 200_205. I will keep you all informed on how it comes out. Oh I also did not notice any smell when I lit the coals so far so good.
 

 

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