Are there any videos that show how to separate the point and flat of a brisket. I smoke a brisket about 4 times a year and can never get it quite right. Any help you could provide would be greatly appreciated.
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Anthony Wheeler:
Are there any videos that show how to separate the point and flat of a brisket. I smoke a brisket about 4 times a year and can never get it quite right. Any help you could provide would be greatly appreciated. </div></BLOCKQUOTE>