Gary H. NJ TVWBB Platinum Member Apr 8, 2012 #5 Nice work Randell. Don't forget to slice the briskie against the grain. Looks delish. Love the ribs too.
Nice work Randell. Don't forget to slice the briskie against the grain. Looks delish. Love the ribs too.
R Randell Hilton New member Apr 8, 2012 #8 Thanks all they we're tasty. Doing another practice cook next weekend. Will post picks then.