Brisket and ABT's
- Thread starter PeterN
- Start date
Rich Parker
TVWBB Fan
That packer looks really good.
Larry Wolfe
Closed Account
Pete, what time is dinner??? I want an ABT and a hunk of that beautiful piece of meat!!!
I made abt's for the first time tonight. OH MAN! That is defintly some good eats!
A couple questions. When you make them do you use a full slice of bacon? Also do you use half a pepper? Do you flip them at all? This is how I did mine and I thought they were pretty good.
I used cream cheese with some PP I had left over from the freezer. They were on the wsm for 1.5 hours at 325*-350* while making some chicken drums sticks. I think I could have let them go a bit more so the bacon was a little more crisp.
All in all these are something that will be on the wsm when its going! Vince B
A couple questions. When you make them do you use a full slice of bacon? Also do you use half a pepper? Do you flip them at all? This is how I did mine and I thought they were pretty good.
I used cream cheese with some PP I had left over from the freezer. They were on the wsm for 1.5 hours at 325*-350* while making some chicken drums sticks. I think I could have let them go a bit more so the bacon was a little more crisp.
All in all these are something that will be on the wsm when its going! Vince B
Mike R. (Heyworth)
TVWBB Pro
Looking good! Real nice color on your brisket. For ABTS, I always do them on the kettle, gets the bacon nice and crisp. Filling-wise, i usually do cream cheese, sharp cheddar, TBR, green onion, salt, pepper. I haven't put any meat in the filling, haven't seen the need for it! Full slice of bacon for us too. Delicious!
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Vince B:
I made abt's for the first time tonight. OH MAN! That is defintly some good eats!
A couple questions. When you make them do you use a full slice of bacon? Also do you use half a pepper? Do you flip them at all? This is how I did mine and I thought they were pretty good.
I used cream cheese with some PP I had left over from the freezer. They were on the wsm for 1.5 hours at 325*-350* while making some chicken drums sticks. I think I could have let them go a bit more so the bacon was a little more crisp.
All in all these are something that will be on the wsm when its going! Vince B </div></BLOCKQUOTE>
I use a full piece of bacon, half pepper, cream cheese with leftover Mr. Brown, pepper jack cheese, lil smokie, and I dont flip. You will get slightly chewy bacon on the WSM, but I love the smoky falvor on the WSM.
I made abt's for the first time tonight. OH MAN! That is defintly some good eats!
A couple questions. When you make them do you use a full slice of bacon? Also do you use half a pepper? Do you flip them at all? This is how I did mine and I thought they were pretty good.
I used cream cheese with some PP I had left over from the freezer. They were on the wsm for 1.5 hours at 325*-350* while making some chicken drums sticks. I think I could have let them go a bit more so the bacon was a little more crisp.
All in all these are something that will be on the wsm when its going! Vince B </div></BLOCKQUOTE>
I use a full piece of bacon, half pepper, cream cheese with leftover Mr. Brown, pepper jack cheese, lil smokie, and I dont flip. You will get slightly chewy bacon on the WSM, but I love the smoky falvor on the WSM.
Thanks for the reply on the ABT's. I made 11 last night in halfs. Basically 22 halfs. I could not stop eating them. Today I'm making salsa using the wsm to smoke the vegi's. While getting everything ready I have been eating ABT's cold! Hot or cold they rock. Going to make another batch for tonight with a batch of the breaded hot wings from the site here. Foot ball food! Thanks again for the reply. Vince B