Got my 18.5 WSM for Xmas and now I want a better pan. I've searched and clicked on various links for the Brinkman pan but they all seem to be dead. I understand that Brinkman charcoal pan is the way to go, right? Is this the correct one?
My goal is to cook without water--I want to wrap pan in foil and not worry about messes any more. I suppose I should look into clay pot as well.
Well, here we go--is this the right product?
http://cspoutdoors.com/repcharpan.html
My goal is to cook without water--I want to wrap pan in foil and not worry about messes any more. I suppose I should look into clay pot as well.
Well, here we go--is this the right product?
http://cspoutdoors.com/repcharpan.html